I really don’t want to get into the usual pissing match that seems to occur whenever someone fails to bow down and worship Steve Jobs’ every move, but I can’t help myself. Why aren’t we seeing more outrage — okay, even a little bit of outrage — about the news that Apple twisted the arm of some guy’s ISP because he was uploading the code embedded in his iPod Touch’s memory.

According to several reports, this guy was in the process of uploading some of the code stored in his broken iPod’s flash memory, and all of a sudden his Internet provider cuts him off — at the request of Apple. As far as those who have been writing about it can gather, Apple was able to move so quickly because it has been monitoring IRC groups devoted to hacking the Touch.

When DVD Jon hacks the DVD encoding scheme, or the Blue-Ray encoding scheme, or any of the half-dozen other things he has hacked and released into the wild — something that contravenes copyright rules just as much as what the iPod hacker was doing does — everyone cheers because he is fighting The Man, and information wants to be free, etc. etc.

But when The Man happens to be Steve Jobs, all of a sudden people seem to start singing a different tune. Meanwhile, in other Apple=hardass news, there’s this. Now it seems that we all need to add the term “bricking” to our vocabulary.

Who says the Internet isn’t useful? Courtesy of Tim Harford at Slate magazine, I learned that if you ask a server at Starbucks, they will serve you something that doesn’t appear on the menu: namely, a “short” cappucino — eight ounces, as opposed to the 12 ounces in a “tall.” Even though it is smaller, however, it has the same amount of espresso as a “tall,” and therefore (according to coffee afficionados) tastes better.

Tim goes into a long discussion of why Starbucks would have such a thing available but not put it on their menu — and it has something to do with why third-class railway carriages used to be roof-less, and market power and things like that. It’s a bit of a freakonomics kind of thing. Of course, it’s not that surprising that Starbucks would charge less for the short, considering it’s smaller, but that’s a technicality.

Anyway, all I really care about is that I can get a short cappucino that tastes better just by asking for it. Along the same lines — and just for Canadians — I have it on reliable authority that if you go into a Coffee Time donut shop and order a “dark roast,” you will get a much better coffee, even though nothing called “dark roast” appears on the menu. Just a little tip for the caffeine addicts out there.